Yamas! Halloumi burger slices
I was invited to a Greek cheese cookery event in London which, because it clashed with my last drama seminar of the year at uni, I couldn’t attend. Gutted. However, the organiser kindly sent me samples of what I’d missed which included the Yamas! Halloumi burger slices. I love halloumiContinue Reading
Vegan tuna melt
I was in Holland & Barrett the other day and, hurrah, they’ve fixed their freezer and chiller and they had the most amazing range of vegetarian and vegan food in there. Fortunately for my wallet and my already full freezer, I didn’t have enough room in my rucksack to buyContinue Reading
Lord Poppington’s Perfectly Popped Popcorn
I got sent a few packs of Lord Poppington’s Perfectly Popped Popcorn to try. I say a few, I mean twelve. So far, I’ve tried the Four Cheese flavour which weren’t cheesy enough for me but then again, they’re not going to be as strongly flavoured as crisps, are they?Continue Reading
New Covent Garden Soup Co: Great British Recipes
New Covent Garden Soup Co. have celebrated this year’s summer by bringing out a great new range of soups. But, even better than that, they invited me to come and try them. I went along with my friend Helen (who blogged about the day here) and when we got thereContinue Reading
Tyrrells’ Red, White and Blue Crisps
Diamond Jubilee crisps, how cool is that? I know not everyone’s patriotic and I’m hardly a royalist (although I do think the Queen is quite sweet), but I do love all the flags everywhere. Which is just as well, seeing as my next-door neighbours have a Union Jack (please don’tContinue Reading
Redwood Meatless Feast Pizza
Remember those small, shrink-wrapped pizzas you used to (or still can for all I know) get in the supermarket? Those nasty, cheap things you put under the grill for about 5 minutes and ended up with some burnt cheese on top and a frozen base? That’s kind of what IContinue Reading
Channel 4 is looking for vegetarians to be on the telly
I’m copying and pasting the info I got. Yes, I know they’re asking for ‘vegetarians’ to eat meat but I thought I’d post it anyway. If you want any further information, please email me. ———————————————————————————- The successful television series for Channel 4 called ‘The Food Hospital’ is returning. The ideaContinue Reading
Redwood Fish Style Steaks
I’ll start by saying JUST HOW MUCH I LOVED THESE. I’m always a bit wary of fish-style products, as they always seem unnatural and processed (which, of course, by definition they are) and although I love the Redwood Fish Style Fingers, when I’ve had the Quorn fish-style products, although they’veContinue Reading
Allinson Bread’s Kitchen Herb Garden
If you collect and send off six tokens from packs within the Allinson Bread range (plus a £2 contribution to cover postage and packaging) they’ll send you a herb garden, complete with parsley, basil and chives seeds, along with the compost to grow them in. Alternatively you can collect andContinue Reading
Black-Eyed Bean and Red Pepper Stew
The Quick Cook Vegetarian cookbook is a bargain. Not only did it only cost me about £4 including postage from amazon, each recipe is accompanied by a full-colour photo and each recipe only takes 30 minutes to prepare. And if 30 minutes is too long for you, each recipe alsoContinue Reading