Vegetarian and vegan food that's out of this world
A mattress topper is something I’ve considered investing in for a while because, although my mattress is still within the ‘buy a new mattress after 8 years’ thing, I wanted an upgrade. I actually needed an upgrade because I’m a skinflint who bought the second cheapest mattress in Argos and to be honest, it’s not great.
As the crisp autumn air sets in, there’s nothing better than indulging in hearty, comforting meals that align with your vegan lifestyle. Whether you’re a seasoned vegan or just starting out, these recipes are perfect for cozying up during the cooler months. Here are my top 10+ favourite vegan recipes that will make your fall deliciously warm and satisfying.
I love sprouts. Not those overcooked slimy green things you were forced to eat at Christmas as a child, but the sprouts you can grow yourself from seeds, grains and pulses, such as alfalfa and chickpea. Not only are they deliciously crispy and crunchy and a great way to liven up a salad, they’re also stupidly good for you. For example, did you know the nutritional value (including the protein, fibre and vitamin content) of a seed, grain or pulse is improved when sprouted? There are also loads of other benefits to them – read this article at Living and Raw Foods for more information.
So, why not grow your own sprouts – it’s cheap, easy, and, despite what you might think, there’s no need for any special trays or equipment (says she who does indeed have a special sprouting tray).
I never knew fresh apricots were extinct. I wanted to make the apricot appetiser mocktail from The Virgin Cocktail Garden as it looked simple, with just a few ingredients easily found in the shops. Or so I thought. Could I find fresh apricots? Could I bollocks. I looked online at Sainsbury’s, Tesco, Asda and Morrisons but I could only find dried and I’d been sure fresh apricots were as easy to find as apples. Google suggested I use peaches or nectarines in place of apricots and so, because I dislike the fuzziness of peaches, I bought nectarines instead. (I have since investigated and found out apricots are in season in the UK from May to September so I’m going to look for them then, even if I don’t want any. It’s become a matter of principle.)
Are you excited about King Charles III’s upcoming Coronation? Maybe you are and maybe you’re not but, either way, spring is here and summer’s coming, which is the perfect time to start getting your salad game on.
What better way to celebrate World Vegan Month than by enjoying your favourite vegan food at a discount by using a tastecard?
Over on my fitness blog (which is even more neglected than this one, if that was possible), I recounted how, when I first began running as a hobby and as a way to use up the energy I had after stopping smoking, I foolishly didn’t buy a sports bra.
I first reviewed Violife vegan cheese on this blog almost ten years ago. How much has changed since then? Well, Violife have certainly added to their range, that’s for sure!
Bad Brownie vegan brownie bites are brownies sent through the post which, let’s face it, on a scale of 1-10 of nice things to get in the post must rank at about 11.
Yumbles contacted me a few weeks ago to ask if I’d like to try some of the range of vegan products they sell on their website. Well, of course I did but I wasn’t expecting such a huge variety to choose from.
