Yamas! Halloumi burger slices

I was invited to a Greek cheese cookery event in London which, because it clashed with my last drama seminar of the year at uni, I couldn’t attend. Gutted. However, the organiser kindly sent me samples of what I’d missed which included the Yamas! Halloumi burger slices. I love halloumi but have never had it on a burger before, so last night (because I have Sunday nights off from cooking) The Meat Eater made us a not-very-traditional Sunday dinner of burger and chips.

The halloumi was grilled on the George Foreman, placed on top of a Linda McCartney Quarter-pounder and, to mine, I added tomato and chilli relish, mayonnaise, fried onion, lettuce, gherkin and tomato. Gorgeous.

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The burger was served with a Linda McCartney sausage, chips, mushrooms and coleslaw and was the best burger in the world ever.

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As well as the halloumi burger slices, Yamas! have plenty of other vegetarian cheese in their range (only one of their cheeses – the Graviera – isn’t labelled as suitable for vegetarians).

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