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My favourite day of the week arrives and I’m at work with a hangover after celebrating Gary’s 40th last night with wine, lager, vodka and champagne and I’m wondering if my vegetables will get stolen as my recycling bin hasn’t been emptied and one of the spare recycling bins stillContinue Reading

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I’ve been very slack in posting this recipe.  Although is it a recipe if the measurements aren’t precise, or is it just a cross my fingers, shut my eyes (bit dangerous in the kitchen, that one, then again cooking with fingers crossed is probably a bit dangerous too) and hopeContinue Reading

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Hurrah, yesterday was Thursday and Thursday means organic vegetable delivery day.  And I couldn’t blog yesterday because yesterday was also go to the pictures and see Slumdog Millionaire (how can they promote a film that is riddled with death, violence and heartbreak as a “feel good movie”?), then go toContinue Reading

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Last night I decided to make some mince pies and to make them with my new shortcrust pastry mix that I bought, instead of the ready rolled stuff.  (The Meat Eater said “you still have to roll it though, don’t you?  “No”, said I.  “There’s a clue in the nameContinue Reading

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This week’s soup of choice (is it really a choice when I use whatever comes in my weekly organic vegetable box delivery?) is Cauliflower and Red Pepper Soup.  Although, strictly speaking, it should be called Cauliflower and Half-Red/Half-Green Pepper Soup, but apart from that being a less catchy title, it’sContinue Reading