Tweet for a cheap eat!
Over the next four weeks, innocent will be giving away veg pot offers and discounts a-plenty. What the discount actually is will be completely in your hands: the more people that tweet, the cheaper you eat. As the number of people who tweet #tweetandeat increases, the discounts will too –Continue Reading
Leek Pie with Quorn Pieces
I thought this was a bit bland, didn’t really taste of much and could be improved by adding cheese (then again, I think everything can be improved by adding cheese). The Meat Eater thought it was really nice and subtle and didn’t need anything else. Then again, he has tastebudsContinue Reading
Natur Boutique Lotus Green Tea
The man who sent me the ‘beyond minging’ artichoke tea (I’m not entirely sure that phrase will be going out in their future marketing materials but it certainly should be their slogan), also sent me a box of Natur Boutique Lotus Green Tea, which is said to aid relaxation. AfterContinue Reading
Natur Boutique Artichoke Tea
I got sent some Natur Boutique Artichoke Tea to try. It was beyond minging. I don’t know what I was expecting, but I wasn’t expecting a mouth full of artichoke flavoured hot water. I poured it down the sink and made myself a nice mug of hot chocolate instead. IfContinue Reading
Cookbook: Vegetarian Food for Kids
A while back, I was sent The Newlywed’s Vegetarian Cookbook. Thinking I was hinting at something, The Meat Eater got a bit nervous when he saw it on the dining table. When he saw a copy of Vegetarian Food for Kids his face turned the colour of a turnip (IContinue Reading
Quorn Salmon & Dill Fishcakes
Quorn have a new fish range out. In the past, I’ve eaten Redwood’s Fish Style Fingers quite a few times. The first time I tried them, I was immediately transported back to being 14 years old and getting home from school; they were – as far as I could rememberContinue Reading
Review: Veatable Savoury Snack Bar
Veatable Savoury Snack Bars are a new chewy, savoury snack from Crendon Foods that you keep in the fridge, unlike most crunchy, sweet snack bars that you keep in the cupboard. They’re one of your 5-a-day, only 99 calories per bar, high in fibre, suitable for vegetarians (obviously, otherwise theyContinue Reading
Quorn Tortilla Stack
After last week’s spicy enchiladas, I had some meatfree mince to use up, so had a look through the Quorn Kitchen cookbook and decided on these. I thought they’d be like the enchiladas, but in a lasagne-style, rather than rolled up. It was nice, but not as nice as theContinue Reading
Giveaway: Vegan Cookbook – The Essential Guide
Vegan Cookbook – The Essential Guide by Isabel Hood is a new addition to the Need2Know range of books. Comprising seven chapters, the first two chapters cover an overview and background of veganism, along with a checklist of ingredients every well-stocked vegan store-cupboard should contain and a list ofContinue Reading
Oat and chickpea dumplings with tomato sauce
I saw this recipe in the May 2011 issue of Vegetarian Living, then while I was looking to see if it was on their website, I saw the exact same recipe on Runner’s World, who credited www.wholegraingoodness.com. I asked Vegetarian Living on their Facebook page whose recipe it was, soContinue Reading