I thought this was a bit bland, didn’t really taste of much and could be improved by adding cheese (then again, I think everything can be improved by adding cheese). The Meat Eater thought it was really nice and subtle and didn’t need anything else. Then again, he has tastebuds and can taste everything, whereas I can’t taste anything unless I pour chilli flakes all over whatever I’m eating.
I’m not going to post the recipe this time, as I’ll probably get into trouble if I keep posting all the recipes from the book, but you can find it in The Quorn Kitchen cookbook.
The original recipe calls for making your own pastry (not sure what type, just your average pie-pastry, I suppose) but I used ready-made filo.