Simba Hybrid Essential Mattress Topper Review

A photo of a black cast iron bed with a mattress and a mattress topper on top

A mattress topper is something I’ve considered investing in for a while because, although my mattress is still within the ‘buy a new mattress after 8 years’ thing, I wanted an upgrade. I actually needed an upgrade because I’m a skinflint who bought the second cheapest mattress in Argos and to be honest, it’s not great.

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Fresh Strawberry & Nectarine Mocktail

glass of nectarine and strawberry mocktail

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I never knew fresh apricots were extinct. I wanted to make the apricot appetiser mocktail from The Virgin Cocktail Garden as it looked simple, with just a few ingredients easily found in the shops. Or so I thought. Could I find fresh apricots? Could I bollocks. I looked online at Sainsbury’s, Tesco, Asda and Morrisons but I could only find dried and I’d been sure fresh apricots were as easy to find as apples. Google suggested I use peaches or nectarines in place of apricots and so, because I dislike the fuzziness of peaches, I bought nectarines instead. (I have since investigated and found out apricots are in season in the UK from May to September so I’m going to look for them then, even if I don’t want any. It’s become a matter of principle.)

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Healthy Hemp Products from Good Hemp

Image showing hemp oil, CBD oil, hemp milk and hemp seeds from Good Hemp

Not that long ago, the word ‘hemp’ conjured images of beige bags, dodgy jumpers and spliffs. These days, hemp is getting trendy, especially since the recent popularity of CBD products. I have never knowingly bought a hemp product (which is 100% true as, although I frequently bought acid, speed and coke in my younger days, dope gave me a headache and sent me to sleep so I pretty much avoided it where I could) so, when Good Hemp asked me if I wanted to try some of their products, I thought I’d make a rare foray into trendiness and said yes.

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Erbology Cactus Energy Balls and Tigernut Granola

Erbology tigernut granola and nopal cactus energy balls
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I drank cactus liqueur in Gozo once. Actually, it was more than once because after the barman poured us our first shot, he kept the shots coming all night. I only mention this because that is the only time I’ve done anything with a cactus other than have it sitting spikily around the house while hoping remembering to water it once a year is enough to make it not die. Although, reading through Erbology’s info on nopal cactus, and how popular it is in Mexico, a vague recollection of eating a cactus quesadilla in a Mexican restaurant somewhere near Charing Cross is forming in my mind. Still, let’s just say my experience with eating or drinking cactus is limited.

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Caleño Alcohol-Free – All the Gin, None of the Hangover!

win a bottle of caleno alcohol-free gin

Ah, gin. I’ve never been much of a gin-lover. In fact, I always hated gin. The first time I tried it was in a club in Liverpool (Planet X, to be specific) and I thought it smelt like paraffin. I’m not sure if I thought it also tasted like paraffin as I don’t remember getting as far as tasting it. Anyway, apart from it smelling like paraffin and therefore probably tasting like it too, I always thought gin was solely for drinking in scalding-hot baths in an effort to bring on a miscarriage to get rid of an unwanted pregnancy and not actually for, you know, drinking.

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Pacari Vegan Chocolate Review & Giveaway

photo of three bars of vegan chocolate and two mini bars and competition text

I used to be a Cadbury’s Whole Nut kind of girl. In my younger, thinner days, I’d think nothing of eating a massive bar of it over an evening because health and weight didn’t really feature in my life back then, with my diet being based on cigarettes, alcohol and delivery pizza. Now that I’m a *cough* glowing beacon of health and vitality *cough* and can’t remember the last time I had any kind of Cadbury’s – Whole Nut or otherwise – eschewing those purple-packaged products and their ilk for something more refined (i.e. not full of shit). These days I much prefer a satisfying couple of squares of good quality vegan dark chocolate as opposed to a massive bar of sugary milky stuff. Which is just as well, as I am no longer in my younger, thinner days and can no longer eat an unholy amount of crap without any repercussions.

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