The Meat Eater gave me a copy of Hugh Fearnley-Whittingstall’s ‘River Cottage Veg Every Day!’ cookbook for Christmas and tonight I gave one of the recipes a try. It’s a great book, packed full of tempting recipes and gorgeous colour photos. After a week of wine- and cheese-based indulgence, IContinue Reading

Cook Vegetarian Magazine contacted me a few weeks ago and asked if I wanted to be part of a feature about vegetarian Christmases. Yes please, I’d be delighted, I said. And so here I am, in the January issue, out now.Continue Reading

This is simply cauliflower cheese with mashed potato and cheese on top, then baked in the oven. I used the BBC Good Food Cauliflower Cheese recipe (halved to serve 3), forked some mashed potato that we had leftover from the night before on top of it, covered it in gratedContinue Reading

I made this last week but didn’t take a photo, which I should have done, because it was bare noms (that means ‘very nice’ in young person speak [don’t worry, that will be the last time I use that phrase, honest]). Today I made it again and did take aContinue Reading

After last Tuesday’s disastrous attempt (see yesterday’s blog post) at ordering online from either Pizza Hut or Domino’s, we decided to give Pizza Hut another go today, with me ordering it earlier in the day for collection in the evening (my local Pizza Hut doesn’t do deliveries). Blimey, it wasContinue Reading

I got asked by vouchercodes.co.uk if I would like to review pizzas from Domino’s and Pizza Hut for them. Being a pizza lover, it didn’t take me long to click on the send button with a kind of ‘oh go on then, twist my arm…’ (e.g. ‘Yes please, I would loveContinue Reading

I invented a game on Twitter a few months ago called Guess the Soup. It’s very easy to play. All you have to do is, um, guess the soup I’m making that day (or the soup someone else is making). Today, Cassie started a new round of Guess the Soup.Continue Reading

Tideford Organics aren’t a wholly vegetarian company, but out of their six varieties of soups, five are vegetarian and four are vegan. They also produce a range of vegetarian sauces, puddings and jellies. I tried five of their soups and they were all fresh and delicious (even the carrot andContinue Reading