Vivesoy is the leading soy drinks brand in Spain and now they’ve landed in the UK. I tried the vanilla flavour for breakfast in a banana smoothie this morning and it’s got a deliciously smooth, clean, fresh natural flavour. Vivesoy can be used hot or cold, comes in in chocolate,Continue Reading
If you’ve been reading my blog for a while, you’ll know that I occasionally get a box from Graze.com. I didn’t think anything could top their snacks in terms of variety and healthiness but then I heard about The Nutribox. Wow, what can I say? Their boxes are amazing. IContinue Reading
Not only are BEAR Yo Yos delicious, made of 100% fruit, one of your 5 a day, they’re also fun. When was the last time you opened a packet and found a card with a fact like this: I’m guessing ladybirds feel threatened most of the time, so next timeContinue Reading
A while back, The Garlic Farm sent me some of their peach and mango chutney to try. I declared it the highest quality chutney I’d ever had. Recently, they sent me some of their garlic jam with red chilli and a jar of their olives with garlic and basil andContinue Reading
I popped into Holland & Barrett to use up the £1.50 voucher they’d sent me and buy some of Redwood’s Making Waves Fish-Style Steaks that I loved so much when I tried them a few months ago. After seeing a TON of Redwood’s food in the chiller cabinet reduced fromContinue Reading
I’d never heard of a Morcilla sausage and on looking at the Deli Fry’s website, it says it’s an alternative to the traditional Spanish black pudding. I’ve never had a black pudding – Spanish, or otherwise – so I’ll just have to take their word for that. What I canContinue Reading
It was 1992 when I first became vegetarian. In the beginning, I shied away from the ‘meaty’ vegetarian burgers as I was one of those people who thought ‘if you’re vegetarian, why eat something that’s pretending to be meat?’ So, before I learnt to cook, I bought vegetable burgers thatContinue Reading
I had a long(ish) run to do on Saturday morning, so that was as good an excuse as any to have spaghetti the night before. Unfortunately, The Meat Eater didn’t look at his phone and get my ‘can you get some spaghetti when you go to Tesco please’ text, soContinue Reading
I must be honest, I didn’t think orange yoghurt was going to be nice but now I’m regretting leaving it in the fridge for so long as I won’t be able to finish it by the use-by date, damn! This was a flipping amazingly nice yoghurt. It’s not sour likeContinue Reading
Remember those small, shrink-wrapped pizzas you used to (or still can for all I know) get in the supermarket? Those nasty, cheap things you put under the grill for about 5 minutes and ended up with some burnt cheese on top and a frozen base? That’s kind of what IContinue Reading