Vegetarianism and veganism is unarguably on the upturn. I mean, even McDonald’s is offering a vegan burger now, and the-McDonald’s-of-the-pizza-world-i.e.-nothing-like-pizza-really Pizza Hut is offering vegan cheese on their pizzas (although the far superior Zizzi and Pizza Express got there first), so things are definitely on the up. Who knows, maybeContinue Reading

Although I’ve been a fan of Masterchef since Loyd Grossman presented the show in its primary-coloured-cornered olden days, it’s rare for me to remember any of the contestants. Jackie Kearney, however, is one I remember because, as far as I was aware at the time, she was the first vegetarianContinue Reading

We all know about safety in the kitchen – don’t cook with saucepan handles sticking out where they can be easily knocked over, don’t leave hot oil unattended, don’t leave tea towels near the hob where they can catch fire, don’t have plug sockets near the sink, don’t stab someoneContinue Reading

I am a mother-fucking goddamn genius. After ‘potato cakes’ being on the shopping list for two weeks and being ignored for two weeks and upon me enquiring why my potato cakes had not been forthcoming told ‘I don’t know where they are in Tesco. We have potatoes – make some’ decidedContinue Reading

Popcorn: that ubiquitous cinema snack. Personally, I think eating should be banned at cinemas; all that rustling and munching does my head in but, if people really can’t stop stuffing their faces for a couple of hours, then perhaps only silent snacks should be allowed – say, marshmallows, for example.Continue Reading