I eat out a lot and, although the food, service and everything else might be great, there’s usually something that could have made the experience more enjoyable. Here’s a list in no particular order of importance of what would make for me the ideal dining experience. If you want to find your ideal dining experience, click here.
How are your knife skills? If they’re anything like mine, they’re absolute bobbins. Although I have a cool 5-knife set in the shape of a man being stabbed five times, I only use one of the knives on a regular basis – the utility knife. I like this knife because it’s not scarily big like two of the others in the set and it’s not too small like one of the others. The remaining knife in the set – the bread knife – does get used now and then on bread because even I prefer to actually neatly slice bread with a knife with a serrated edge and not just drag a blunt butter knife into the bread, forming two misshapen lumps.
My knife skills fall into two categories:
I can’t remember when or why I stopped drinking cow’s milk at home. It was definitely before I stopped drinking tea because I can remember using soya milk in tea and, although it was *okay*, the tea wasn’t quite the same, so it was probably around then I stopped drinking tea as well as moo juice. I remember *why* I stopped drinking it though and that’s because I decided drinking a cow’s bodily fluid was ick and so the only time I buy milk now is when I’m having work done to the house and need to make the workmen tea and coffee (except for the plumber who keeps things simple and has black coffee with no sugar). Despite my aversion to cow’s milk because of its ickness and my house being a dairy-cheese-free zone, hypocrisy kicks in when I’m out of the house and I want a hot chocolate or a pizza and no vegan options are immediately available. Luckily, dairy alternatives are becoming more and more available with vegan milk and cheese being offered in more and more places.
If you’ve been to the supermarket lately, you’ve probably seen all the different types of milks available in the fridge and on the shelf. Here’s a run down of some milk alternatives and what you can do with them.
Some of you will know I’m into my fitness and I even have a once-popular-now-woefully-neglected fitness blog at www.jog-blog.co.uk. However, just because my fitness blog has been lacking, that doesn’t mean that I’ve been slacking and I’ve just successfully completed Janathon 2018.
I love the summer. I love the sun and the heat and it motivates me to drink more smoothies and juice and eat more salad. I moved to the seaside in July and although I thought it must be illegal for it to be anything but the summer at the seaside, it’s not, and winter arrived along with the cold and the rain and the wind and the sleet and the snow just like everywhere else.
Vegetarianism and veganism is unarguably on the upturn. I mean, even McDonald’s is offering a vegan burger now, and the-McDonald’s-of-the-pizza-world-i.e.-nothing-like-pizza-really Pizza Hut is offering vegan cheese on their pizzas (although the far superior Zizzi and Pizza Express got there first), so things are definitely on the up. Who knows, maybe one day there’ll be more choice on all restaurant menus than just a flipping veggie lasagne or – sigh – a veggie risotto.
But vegetarianism and veganism is about more than just food (apparently) and so here’s an infographic outlining some of what a vegetarian world would look like.
We all know about safety in the kitchen – don’t cook with saucepan handles sticking out where they can be easily knocked over, don’t leave hot oil unattended, don’t leave tea towels near the hob where they can catch fire, don’t have plug sockets near the sink, don’t stab someone for interfering while you’re cooking, etc. but what about other less life-threatening kitchen disasters that can occur? Here are a few of mine:
Spring is a popular time of year for people to go on a juice diet (or cleanse/fast/detox/whatever you want to call it) to lose a bit of weight in time for the summer or because they’ve been eating unhealthily for a while and fancy a juice diet in a bid to mainline some fruit and veg into their bloodstream quickly. Whatever the reason, and for however long you’re going to be juicing for, here are some tips to keep you on track and stop you from putting down your juice and picking up the pizza menu instead. I’ll also tell you about a new juicer that’s going to be on the market soon – the JUlaVIE (formerly known as the Juisir), which doesn’t require any cleaning. Yes, I said it doesn’t require any cleaning. Okay, you can skip straight to that bit if you want, I won’t be (too) offended.
As a child, my breakfast cereal would be piled high with not just spoonfuls of sugar but fistfuls of the white stuff, not to mention the three teaspoons of sugar I added to my copious cups of tea each day. Then, on top of that were the sweets I bought each week at the local shop with my pocket money. All that sugar probably accounts for why my teeth wouldn’t look out of place on someone you’d see on The Jeremy Kyle Show.
We’re almost halfway through Veganuary and, although I’m not taking part this year, I’m still a supporter of the campaign which, with 50,000 people taking part this year, is more popular than ever. In case you’re wondering why I’m not taking part this time when I loved doing it last year, I’ve had a change in circumstances and, frankly, I can’t be arsed (I know, crap excuse – it’s not like I can’t be arsed to be vegetarian anymore). Still, it’s not too late for you to join in and I’ve posted below an infographic containing some information about veganism in general (ignore the bit about you’re not vegan if you use the new five pound note. Yes, they contain bits of animals but so do smartphones and computers and you’re not going to go back to using smoke signals and abacuses, are you? But if you really don’t want to use the new five pound notes, just send them to me and I will dispose of them for you in the pub.)