This is an adaptation of the halloumi stuffed peppers dish I made a couple of weeks ago, simply using an aubergine instead of red peppers. It was nice and a good use for the aubergine that came in this week’s organic veg box, but I prefer the red pepper versionContinue Reading
I’ve been a bad domestic goddess over the past couple of weeks. I’ve only cooked one meal from scratch; the rest of the time we’ve either eaten out or been living on pie and chips, takeaway pizza, ready-made tortellini with ready-made pasta sauce and garlic bread, although peas did makeContinue Reading
Goody Good Stuff is an all-new natural gummy range of sweets (eight varieties; all vegetarian, four of which are vegan). They have developed a food technology which allows them to remove the gelatine from Gummy candies while still producing a deliciously smooth and clear consistency. This makes their product rangeContinue Reading
This was so quick and easy. You can use whatever you need to use up in the fridge. 1 packet of ready-rolled puff pastry 2 tablespoons sundried tomato puree 2 portabella mushrooms 1 leek 1 pack of mozzarella 1 tomato salt and pepper olive oil Spread the sundried tomato pureeContinue Reading
I think I’ve made the perfect soup. Or is it just that you can’t go wrong if you add chilli and cheese to everything? Either way, this soup was amazing. No exact quantities, it was a chuck it in the pan with some stock and see what happens kind ofContinue Reading
I wanted to cook something tonight instead of heating up something frozen from a packet (like I often do on Fridays) but I didn’t want to go shopping for ingredients and so I looked in the fridge and there was a red pepper, a bag of spinach, some green beansContinue Reading
I cancelled my Graze box about eleven months ago when I moved house. Partly because I thought I’d save my money, partly because they kept sending me seeds and partly because I thought not having high calorie (albeit healthy and delicious) snacks delivered through my letterbox would be more conduciveContinue Reading
The Meat Eater was very successful at growing chillies this year and ended up with a greenhouse full of them. Which is a good thing as I love chillies but what to do with so many? Chilli jam, that’s what. Chilli jam sounds weird. And that’s because it is weird.Continue Reading
I hadn’t planned anything for dinner tonight and didn’t want to get moaned at by The Meat Eater so thought I’d better rustle something up and so I had a look on the BBC Good Food website to see what they had involving cabbage, as I had some left overContinue Reading
I had planned to make Lazy cheesy vegetable hotpot from the BBC Good Food website but I didn’t have any leeks and I didn’t want to cook it in the microwave, so I kind of did my own thing and I’m glad I did, as the result was The MeatContinue Reading