I’ve been a bad domestic goddess over the past couple of weeks. I’ve only cooked one meal from scratch; the rest of the time we’ve either eaten out or been living on pie and chips, takeaway pizza, ready-made tortellini with ready-made pasta sauce and garlic bread, although peas did make a brief appearance on the plate yesterday next to the chips.
But now that we’re back in the real world after Christmas, and slacking must stop, I thought I’d better cook something. Trouble is, I couldn’t be bothered to look up any recipes and go shopping. Then I remembered the two red peppers that have been in the fridge for ages but still are remarkably ok and the packet of halloumi and the couscous I bought to make the halloumi stuffed peppers I’d seen on the BBC Good Food website a while ago.
So that’s what I made. Although without the mushrooms, as that would have meant leaving the house to go and buy them.
Delicious.
The Riverford veg box delivery resumes tomorrow, and healthy eating shall be restored.
