I think I’ve made the perfect soup. Or is it just that you can’t go wrong if you add chilli and cheese to everything? Either way, this soup was amazing. No exact quantities, it was a chuck it in the pan with some stock and see what happens kind of soup.
Spicy potato and cabbage soup with camembert (serves 5)
1 onion, chopped
1 red chilli, chopped
3 medium potatoes, cut into small chunks
Half a savoy cabbage, chopped
100g (roughly, I’m not really sure) camembert, cubed
1,500ml vegetable stock
Salt and pepper
Cook the onion and red chilli in some of the stock until the onions are soft
Add the potato and the rest of the stock and simmer for about 15 minutes
Add the cabbage and simmer for another 5 minutes or until the potatoes and cabbage are tender
Add salt and pepper and blend
Add the camembert and blend again