Mushroom, leek and mozzarella tart

This was so quick and easy. You can use whatever you need to use up in the fridge.


1 packet of ready-rolled puff pastry
2 tablespoons sundried tomato puree
2 portabella mushrooms
1 leek
1 pack of mozzarella
1 tomato
salt and pepper
olive oil

Spread the sundried tomato puree over the pastry.

Slice the mushrooms, leek, tomato and mozzarella and layer them on the pastry.

Season with salt and pepper, drizzle with olive oil and bake for about 25 minutes on 200C.

(Visited 1,210 times, 274 visits today)

1 comment

Leave a Reply

Your email address will not be published. Required fields are marked *