Brie and potato vegetable bake

I had planned to make Lazy cheesy vegetable hotpot from the BBC Good Food website but I didn’t have any leeks and I didn’t want to cook it in the microwave, so I kind of did my own thing and I’m glad I did, as the result was The Meat Eater telling me to never cook it again, which translated to English means he enjoyed it very much and would like to have it again some time in the near future.


It was creamy and cheesy and crispy and everything else that makes a proper dinner.

Brie and potato vegetable bake (serves 2 if you’re too lazy to make anything else to go with it)

1 onion, chopped
2 potatoes, thinly sliced
1/4 small cabbage, chopped
2 large handfuls of spinach, chopped
8 chestnut mushrooms, sliced
1 pack of Brie, rind left on and cut into pieces
4 large tbsps of crème fraîche
Butter
Olive oil
Thyme

Put the oven on at 180C
Heat the oil and the butter in a frying pan
Add the onions and fry for a few minutes until soft
Add the cabbage and mushrooms and fry for a few more minutes
Add the spinach until wilted
Stir in the creme fraiche and season
Put the vegetable mixture into a dish
Lay the potato slices on top
Scatter on the cheese
Bake in the oven for about 20 minutes

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1 comment

  1. Thank you for your nice recipe. I try it!
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