The worst cheese and onion pasty I ever had came from Asda. I’ll never forget it. I can’t remember where I’d been that night but I’d been out and decided to pick something up from Asda to eat when I got home. I went to the pasty section, saw one for 30p and thought I’d got myself a bargain. After all, it’s not possible to mess up a pasty is it?
Oh yes, Asda sure know how to mess up a pasty.
I took one bite, gagged and threw the rest away. It was so wet, I’m sure if I’d squeezed it, a gallon of liquid would have leaked out. Tesco’s pasties are hardly expensive (I think they’re about £1.50 for four) but are a perfectly decent pasty. I’m never getting an Asda one again. At least, not one that only costs 30p, anyway.
One year, on holiday in Cornwall, I went to a pasty shop and thought I’d be getting the best cheese and onion pasty ever. I mean, Cornwall’s famous for its pasties, isn’t it, so I was certain that meant any pasty I bought there would be the best ever. It wasn’t. It was nicer than the one from Asda but no better than a Tesco one.
Why am I wittering on about pasties? Is there a point to all of this? Well, yes, there is. Yesterday, on Facebook, a friend said she’d settled down to watch television with a cheese and onion pasty. Man, I wanted a pasty then too, but I had no pasties in the freezer and I couldn’t be bothered to walk up to Tesco and buy one. Then I realised I had some puff pastry in the freezer, cheese in the fridge and an onion in the cupboard and although I’d never made a pasty before, I reckoned that’s all I needed to make a pasty.
And, do you know what? I made the best cheese and onion pasty in the world, ever. It was so simple, I don’t know why I’ve been buying them when I can make one in less time than it would have taken me to go out and buy one.
The recipe I’m going to give you is just a rough guide as I just kind of bunged it all together. I had planned to add some sandwich pickle into the pasty but I forgot to put it in. Next time, I’m definitely going to make a cheese and pickle pasty and I might even give it a go in my Diablo Toasted Snack Maker.
- 1/3 roll ready-made puff pastry
- 1 tbsp mustard
- 30g cheese, grated
- 1 baby onion, sliced
- 3 jalapenos
- Soya milk for glazing
- Spread the mustard on to the puff pastry, leaving a 1 cm gap round the edges
- Spread the cheese, onion and jalapenos on top of the mustard
- Fold over the pastry and squeeze the edges down so they’re sealed
- Brush with a little soya milk, then cut a little hole in the top of the pastry
- Bake at 200C/180C fan for about 10-15 minutes, until golden