Cheese, Onion and Jalapeno Pasty
Prep time
Cook time
Total time
Recipe type: Pasty
Cuisine: Vegetarian
Serves: 1
  • ⅓ roll ready-made puff pastry
  • 1 tbsp mustard
  • 30g cheese, grated
  • 1 baby onion, sliced
  • 3 jalapenos
  • Soya milk for glazing
  1. Spread the mustard on to the puff pastry, leaving a 1 cm gap round the edges
  2. Spread the cheese, onion and jalapenos on top of the mustard
  3. Fold over the pastry and squeeze the edges down so they're sealed
  4. Brush with a little soya milk, then cut a little hole in the top of the pastry
  5. Bake at 200C/180C fan for about 10-15 minutes, until golden
Recipe by Planet Veggie at