Recipe: Vegan Cheese and Onion Muffins
 
Prep time
Cook time
Total time
 
Adapted from a recipe at Kirsten's Kitchen
Author:
Cuisine: Vegan
Serves: 6
Ingredients
  • 2 cups plain flour
  • ¼ cup nutritional yeast
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • ½ tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1½ cups soya milk
  • 1 tsp apple cider vinegar
  • ⅓ cup sunflower oil
  • ¼ cup apple sauce (or other egg replacer)
  • 1 cup fresh chopped spinach
  • ½ cup vegan cheddar cheese (I used Violife)
  • ¼ cup fresh chopped spring onion
Instructions
  1. Preheat oven to 180C
  2. Mix the dry ingredients in a bowl
  3. Whisk together wet ingredients and add the spinach, cheese and spring onion
  4. Combine the wet ingredients with the dry and stir well
  5. Pour into a greased muffin tin
  6. Bake for about 30 minutes or just turning golden
Recipe by Planet Veggie at https://www.planetveggie.co.uk/recipe-vegan-cheese-and-onion-muffins/