Recipe: Cheese, Onion and Jalapeno Pasty

Vegetarian cheese, onion and jalapeno pasty
Better than Asda

The worst cheese and onion pasty I ever had came from Asda. I’ll never forget it. I can’t remember where I’d been that night but I’d been out and decided to pick something up from Asda to eat when I got home. I went to the pasty section, saw one for 30p and thought I’d got myself a bargain. After all, it’s not possible to mess up a pasty is it?

Oh yes, Asda sure know how to mess up a pasty.

I took one bite, gagged and threw the rest away. It was so wet, I’m sure if I’d squeezed it, a gallon of liquid would have leaked out. Tesco’s pasties are hardly expensive (I think they’re about £1.50 for four) but are a perfectly decent pasty. I’m never getting an Asda one again. At least, not one that only costs 30p, anyway.

One year, on holiday in Cornwall, I went to a pasty shop and thought I’d be getting the best cheese and onion pasty ever. I mean, Cornwall’s famous for its pasties, isn’t it, so I was certain that meant any pasty I bought there would be the best ever. It wasn’t. It was nicer than the one from Asda but no better than a Tesco one.

Why am I wittering on about pasties? Is there a point to all of this? Well, yes, there is. Yesterday, on Facebook, a friend said she’d settled down to watch television with a cheese and onion pasty. Man, I wanted a pasty then too, but I had no pasties in the freezer and I couldn’t be bothered to walk up to Tesco and buy one. Then I realised I had some puff pastry in the freezer, cheese in the fridge and an onion in the cupboard and although I’d never made a pasty before, I reckoned that’s all I needed to make a pasty.

And, do you know what? I made the best cheese and onion pasty in the world, ever. It was so simple, I don’t know why I’ve been buying them when I can make one in less time than it would have taken me to go out and buy one.

The recipe I’m going to give you is just a rough guide as I just kind of bunged it all together. I had planned to add some sandwich pickle into the pasty but I forgot to put it in. Next time, I’m definitely going to make a cheese and pickle pasty and I might even give it a go in my Diablo Toasted Snack Maker.

Vegetarian cheese, onion and jalapeno pasty

Cheese, Onion and Jalapeno Pasty
Prep time
Cook time
Total time
Recipe type: Pasty
Cuisine: Vegetarian
Serves: 1
  • ⅓ roll ready-made puff pastry
  • 1 tbsp mustard
  • 30g cheese, grated
  • 1 baby onion, sliced
  • 3 jalapenos
  • Soya milk for glazing
  1. Spread the mustard on to the puff pastry, leaving a 1 cm gap round the edges
  2. Spread the cheese, onion and jalapenos on top of the mustard
  3. Fold over the pastry and squeeze the edges down so they're sealed
  4. Brush with a little soya milk, then cut a little hole in the top of the pastry
  5. Bake at 200C/180C fan for about 10-15 minutes, until golden


(Visited 3,448 times, 519 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: