Chilli cheese flapjacks


I’m glad I didn’t make these yesterday on Vegan Monday, as there’s no way I would have been able to resist them until today. Quick, easy and I didn’t even need to leave the house to buy any ingredients. Oh, they’re flipping delicious, too.

Chilli cheese flapjacks (makes 9 slices)
(recipe taken from All Recipes)

50g butter, melted (I didn’t have any butter, so used Flora)
2 eggs
150g any hard cheese, grated
2-3 chillies, deseeded and finely chopped
150g porridge oats
Salt and pepper

  1. Pre-heat the oven to 180C and grease an 8” square tin.
  2. While the butter is melting gently in a pan, combine the other ingredients in a bowl.
  3. Add the melted butter to the bowl and mix well.
  4. Pat the mixture into the tin and bake for 30-40 minutes or until golden brown.
  5. Once the flapjack is cool, cut into slices
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1 comment

  1. Thank you so much for this amazing looking recipe! I love healthy recipes and I will look forward to trying it out. As Arnold says “I’ll be back” 🙂 Thanks again!

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