Although I’d never pretend to be a cake expert (a cakespert?), I’ve got to say, these gluten-free cupcakes from Genius don’t appear to be any different from their un-gluten-free counterparts. I’ve only tried the lemon one so far which had a sweet lemony frosting on top of a light, fluffy sponge with none of that cardboard texture you can sometimes get with gluten-free products.
If you’re thinking they look a bit squished, that’s because they were sent to me, so I’m sure they’ll be in a more pristine condition in the shops. If you do want to check them out, also in Genius’ gluten-free range are other cakes and treats (including muffins and crumpets), bread and rolls, and pastry and pies.
Anyone who loves cupcakes but needs them gluten-free should definitely give these a go.
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