Recipe: Vegan Cheese and Onion Flavour Dehydrated Spinach Crisps

Cheese and onion dehydrated spinach chips

Man, these are as good as regular cheese and onion crisps, but vegan and healthy! The only thing I dislike about these dehydrated spinach chips is that they take twenty-four hours to make but only approximately twenty-four seconds to eat. Still, that’ll teach me to forget that a large handful of raw spinach shrinks down small enough to fit on a five-pence piece when cooked (or, as in this case, dehydrated).

Although the spinach was dehydrated at under 45C, I can’t call this a raw vegan recipe as it contains nutritional yeast which is pasteurised to kill the yeast so if you want to make it raw vegan, leave out the nutritional yeast.

Recipe: Vegan Cheese and Onion Flavour Dehydrated Spinach Crisps
Cuisine: Vegan
  • 2 large handfuls of spinach
  • 1 tbsp olive oil
  • 1 tbsp nutritional yeast
  • 1 tsp onion powder
  1. Put the spinach in a mixing bowl and coat with the olive oil, nutritional yeast and onion powder.
  2. Lay the spinach on the dehydrator trays without overlapping and dehydrate at 40-45C for 24 hours or until crispy.



(Visited 1,581 times, 561 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: