Vegan Tofu & Mushroom Mini Quiches

Vegan tofu and mushroom quiche

I went to London VegFest the other week and for once, I actually came out looking forward to the next year’s event. On the previous years I’ve been, it’s been cramped, overcrowded and I hadn’t been able to get anywhere near the stalls, let alone try anything or buy anything. This year, although it was in the same space and I’m going to assume they weren’t turning stallholders or customers away, there was plenty of room to walk around and to see and sample everything, and sample things I certainly did.

Continue Reading

Smooth and Creamy Tofu Hummus – a Tasty Alternative to Chickpeas

vegan silken tofu hummus

I’m not suggesting for a moment you ditch the more traditional chickpea hummus – especially when I have the recipe for the best hummus in the world ever but, if you fancy a hummus/spread/dip type thing but can’t be bothered to go to the supermarket for a tin of chickpeas but you do have a carton of silken tofu and a jar of tahini in the house, then this is the recipe for you. As an added bonus, unlike the recipe for the best hummus in the world ever, you don’t have to wait for this tofu hummus to cool down.

Continue Reading

Spicy Carrot and Lentil Soup

Vegan spicy carrot and lentil soup

Carrots. Flipping carrots. I’m not a fan of carrots (except those ones in a tin – I know, I’m common as muck), so whenever I get carrots in my veg box delivery, they usually stay in the fridge until they go floppy, then they go in the compost bin. I did make some vegan carrot cupcakes a while back but, as I’m trying to cut down on junk food at the mo (not helped by being sent a hamper of Ten Acre crisps), I didn’t want to make them again just yet. Soup is always a great way to use up leftover vegetables but if I didn’t really like carrots much, would I like them in a soup? I decided to find out and I can now confirm that carrots make a perfectly acceptable soup. Especially when you add lentils and some spice. As always, I blitzed this soup to silky perfection with my Froothie blender. I know I’ve said it before but this blender really has transformed my soup into something special, and I’ve been making soup for years.

Continue Reading

Review and Giveaway: Ten Acre Crisps and Popcorn

Win a hamper of Ten Acre Crisps and Popcorn

Vegan cheese and onion crisps? Surely the stuff of myth and legend? But, no, they actually exist, thanks to Ten Acre Crisps. I’d heard about these crisps but never got the chance to try any as they’re not widely stocked in bricks and mortar shops. According to myth and legend though (okay, various vegan Facebook groups), they’d been spotted popping up now and again Loch Ness Monster stylee in TK Maxx but on a visit to my local store, I returned empty crisp-handed.

Continue Reading

Vegan Panini Pizza with Fresh Moxarella

Vegan panini pizza with vegan moxarella

I have a confession to make. I like – nay, love – those pizza subs you get in the supermarket for £1. Although the ones I buy in Tesco only have ‘normal’ ingredients that you’d find in a pizza you’d make yourself from scratch (wheat flour, tomato purée, mozzarella cheese, cheddar cheese, water, yeast, salt, rapeseed oil, sugar, dried herbs, dried garlic and spices), I can’t help thinking that something in a packet that costs so little can’t be the healthiest of choices. So, I decided to make my own pizza subs but on a panini instead of a baguette and with fresh homemade vegan mozzarella adapted from the moxarella recipe at Vedged Out.

Continue Reading

Dehydrated Mushroom Jerky

Vegan mushroom jerky wrap

I dropped some tofu jerky on the kitchen floor the other day. This saddened me because it was the last of the current batch and even though I scooped it up within the three-second-rule thing, I know how often the kitchen floor gets cleaned and therefore I apply something more akin to a three-foot-rule thing as far as any food/floor contact goes. I wiped the jerky with a bit of kitchen roll but I still didn’t fancy my chances and I wasn’t about to bleach it then eat it, so into the bin it went. Sniff.

Continue Reading

Vegan Carrot Cupcakes

Vegan carrot cake cupcakesIf you’re one of the tens of thousands of people who receive a weekly vegetable box delivery, you probably spend a lot of time wondering what to do with carrots.

I’ve blitzed them in smoothies, dunked them in hummus, and mushroom pate, cooked them in stews and bologneses but most of the time, because they go limp quickly, a lot of them end up in the compost. Last week after yet again receiving a big bunch of carrots, I decided to do something more ‘carroty’ with them and use them as the basis for something, rather than just added to something to simply use them up.

Continue Reading

Vegan Smoky Garlic Mushroom Pâté

vegan mushroom pate

Move on if you’re allergic to mushrooms or nuts – this vegan pâté is made with copious amounts of both.

My experience of pâté is limited to chicken liver pâté sandwiches as a child in the 70s (so you can imagine what that was like) and, more recently, to the mushroom pâté in the red tubes sold in Holland & Barrett (which, if you’ve never tried, is very nice indeed). I’m doubtful whether either of these are representative of ‘real’ pâté as, whenever I see it being made on Come Dine With Me or its ilk, it’s always served as a hard lump that can be cut with a knife and not the spreadable mush I’m used to.

Continue Reading
1 2 3 21