Back in January, I made a vegan chocolate mousse. I kept meaning to make it again because a) it’s delicious; and b) seriously quick and easy to make. But, like most things, I didn’t get round to it. Until today, that is. After being inspired by Choclette’s banana andContinue Reading
Although I’d never pretend to be a cake expert (a cakespert?), I’ve got to say, these gluten-free cupcakes from Genius don’t appear to be any different from their un-gluten-free counterparts. I’ve only tried the lemon one so far which had a sweet lemony frosting on top of a light, fluffyContinue Reading
As you’ll know from my fitness blog – JogBlog – I’m a finely tuned athlete (cough cough) and athletes need protein. I’m not sure if they also need ice cream but if they do, then they won’t find any better than this protein-rich ice cream from Wheyhey. After putting itContinue Reading
I’ve wanted to make a vegan chocolate mousse for ages now but most of the recipes I’ve seen contain avocado, and you should all know by now my feelings about avocado but just in case you don’t, my feelings generally revolve around the word ‘bleurgh’. So, silken tofu to the rescue.Continue Reading
This recipe is another taken from the Jus Rol 30 Best Loved Recipes book. As a lazy cook, this was too time-consuming for me. If you’re also a lazy cook, you’d be better off getting your maid/cook/housekeeper (we all have those, right?) to peel and slice the apples. I hadContinue Reading
When I bought the Jus-Rol Puff Pastry last weekend, I also picked up a pack of Jus-Rol Pain au Chocolat. I hadn’t made them until now as, for some reason, I didn’t know you had to assemble them yourself. I have no idea how I thought Jus-Rol fitted 6 pastriesContinue Reading
Ssh, don’t tell anyone, but when my delivery of raw cacao arrived in the post this morning, I got excited and skived off to the supermarket to get the rest of the ingredients I needed to make this raw vegan fudge my friend Vivianne had told me about on Facebook.Continue Reading