Why did I wait so long to get a dehydrator? What I’ve eaten from it so far has made me want to give up pizza and become a raw foodist. Well, that might be a bit hasty, especially as it’s Friday and Friday night is chippy chips night, so any new raw foodist lifestyle will have to hang on for a bit.
But, these raw crackers I made are amazing. I tried some raw crackers a couple of years ago when I bought some at VegFest but I didn’t like them. So I wasn’t expecting great things from these but now I never want to eat anything else, ever. They’re especially good spread with the best ever hummus and topped with olives.
The original recipe is here but I added chilli flakes because, well, you know… chilli…
Dehydrated Raw Chilli Crackers
Author: Cathy @ Planet Veggie
Recipe type: Dehydrator
Cuisine: Snacks
Ingredients
- 1 cup soaked sunflower seeds
- 1 cup soaked cashew nuts
- ¼ cup soy sauce
- ½ cup coconut water
- 1 large spring onion
- 1 clove garlic
- 2 whole dried chillies
Instructions
- Put everything in a food processor and blitz it all up
- Spread the mixture evenly on your dehydrator trays
- Dehydrate on 48C for 15 hours (score lightly with a knife after about an hour and this will make breaking the crackers up easier when they're done)
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