Forget Kim Kardashian and her oversized bum, Zizzi almost broke the internet a few weeks ago when they revealed their new vegan menu. Vegans are used to visiting chain restaurants and adapting items already on the menu and asking the staff to omit cheese from their orders but Zizzi isContinue Reading
Hallelujah – I cooked something that wasn’t stodge! This vegan leek, mushroom and spinach tart is something I’ve cooked before, at least a variation of, anyway. Usually when I make it, I cover it in cheese, like I’ve done previously on my leek, mushroom and goat’s cheese tart, mushroom, leek andContinue Reading
I hadn’t had tofu for ages, so it was time to remedy that and raid the cupboard and fridge for condiments and drag the George Foreman out of the cupboard. The result was cripsy, smoky, spicy tofu that I stuffed in a Food Doctor seeded pitta bread (only £1 forContinue Reading
This is such a quick, easy and tasty lunch. Simply cut a chunk of tofu off the block, squeeze it in some kitchen roll to get rid of the excess water, cut it into cubes, coat in pesto and bake in the oven for about 20 minutes until the outsideContinue Reading
A lot of people don’t know what to do with tofu. I’d have included myself in this group of people until just a few months ago, but now it’s rare for me not to have a packet of tofu in the fridge or freezer (tip: tofu is firmer if youContinue Reading
Why did I wait so long to get a dehydrator? What I’ve eaten from it so far has made me want to give up pizza and become a raw foodist. Well, that might be a bit hasty, especially as it’s Friday and Friday night is chippy chips night, so any newContinue Reading
We’ve all had olives and olive oil and are aware of the benefits they contain – now here’s another way to get that goodness. The Ovio Organic Olive Leaf range delivers a combination of a unique premium olive leaf health and wellness daily shot with organic botanicals. Each 500ml bottle contains a daily 70mlContinue Reading
The Complete Bread Machine Cookbook had been in my Amazon Wishlist for a few years but I never got around to buying it, probably because I don’t use my other bread machine cookbooks that much and didn’t see the point in buying another one just to not use that oneContinue Reading
A while back, The Garlic Farm sent me some of their peach and mango chutney to try. I declared it the highest quality chutney I’d ever had. Recently, they sent me some of their garlic jam with red chilli and a jar of their olives with garlic and basil andContinue Reading
I cancelled my Graze box about eleven months ago when I moved house. Partly because I thought I’d save my money, partly because they kept sending me seeds and partly because I thought not having high calorie (albeit healthy and delicious) snacks delivered through my letterbox would be more conduciveContinue Reading