One Pot Tofu Scramble with Spinach and Tomatoes

vegan tofu scramble with spinach, done in one pan

Is it possible to use the word ‘brunch’ without sounding like a pretentious wanker? I’m not sure I’ve even heard anyone say it in real life out loud but I’ve been for breakfast-type food mid-morning a couple of times in the last month at The Bistro at Lympne Castle and going for breakfast in a castle is pretentiously wanky enough without bringing the word ‘brunch’ into it too (if castles aren’t your thing, there are plenty of other places to get food and loads of discount vouchers about). Despite serving avocado on toast (sorry, I mean ‘crushed avocado on toasted sourdough’), The Bistro isn’t pretentious or wanky in the slightest and ever since I ate their scrambled eggs on toast with spinach, tomato and seeds, I kept thinking about it. Unfortunately, I haven’t been able to go back to The Bistro in the last couple of weeks, so I decided to recreate their scrambled eggs on toast with spinach and tomatoes with my own vegan version made with tofu.

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Air Fried Vegan Spicy Cream Cheese & Sundried Tomato Wrap

air fried wrap with cream cheese, sundried tomato, olives, spinach and sriracha

Last week I toasted a sandwich in my HealthyFry air fryer and it was undoubtedly the best toasted sandwich I’ve ever had, so yesterday I experimented with a wrap and made an air fried wrap with Violife Creamy (vegan cream cheese available in most supermarkets – you can find it in the chilled ‘free from’ section), olives, mushrooms, capers and sriracha (hot chilli sauce available in most supermarkets) and that was just as good, if not better, so I decided in the interests of the human population (or at least in the interests of the three people who read this blog) to make another and photograph it to share with you before gobbling it up.

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Basil & Chive Pesto (Vegan)

vegan basil and chive pesto

As much as I love using fresh herbs, I’ve never had any success growing my own, the grow-in-a-pot ones from the supermarket don’t seem to last long and the ones in the plastic packets – once opened – only last a couple of days before going soggy and, although I’ve tried freezing them, they defrost as a soggy mess and get thrown in the bin. Therefore, I usually prefer to save my money and create less waste by not ending up throwing soggy herbs in the compost bin after only using a tablespoon or so of them.

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Vegan Bánh Mi with Tofoo Tofu, Pickled Vegetables & Sriracha Mayo

Tofoo tofu
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As the self-proclaimed Queen of Tofu, when I heard about a new brand of tofu called Tofoo, I was obviously keen to give it a go. Tofoo is different than the usual block of Cauldron found in any supermarket, as it’s ready-pressed (yes, I said ready pressed – no more reams of kitchen roll!*) and ready-flavoured in smoked, Indian spiced and Oriental spiced varieties (the latter two coming in cubes). There’s also a naked one, ready for you to do whatever it is you like doing with tofu (if it’s something other than eating it, you probably need help. Just because it’s called ‘naked’ doesn’t mean you should get pervy with it).

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Vegan Tofu & Mushroom Mini Quiches

Vegan tofu and mushroom quiche

I went to London VegFest the other week and for once, I actually came out looking forward to the next year’s event. On the previous years I’ve been, it’s been cramped, overcrowded and I hadn’t been able to get anywhere near the stalls, let alone try anything or buy anything. This year, although it was in the same space and I’m going to assume they weren’t turning stallholders or customers away, there was plenty of room to walk around and to see and sample everything, and sample things I certainly did.

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Smooth and Creamy Tofu Hummus – a Tasty Alternative to Chickpeas

vegan silken tofu hummus

I’m not suggesting for a moment you ditch the more traditional chickpea hummus – especially when I have the recipe for the best hummus in the world ever but, if you fancy a hummus/spread/dip type thing but can’t be bothered to go to the supermarket for a tin of chickpeas but you do have a carton of silken tofu and a jar of tahini in the house, then this is the recipe for you. As an added bonus, unlike the recipe for the best hummus in the world ever, you don’t have to wait for this tofu hummus to cool down.

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