Asian Mushroom Broth with Udon Noodles {Vegan}

Vegan Asian Mushroom Broth with Udon Noodles - a Hello Fresh recipe

Even if you’ve never tried a recipe box, I’m sure you’ve heard of them. Boxes of ingredients delivered to your door containing everything you need for two or more dishes, along with step-by-step instructions simple enough for even the most novice cook to follow. On the face of it, these boxes can seem like an extravagance or an unnecessary luxury but, when you think about it, if you had to buy all the ingredients you needed for a meal, you wouldn’t use in that one dish everything you bought – one tsp of a spice out of a whole jar/a handful of spinach out of a whole bag, for example – and, as everything’s pre-weighed for you (if a dish needs one tsp of a spice, one tsp of spice will be in the box) as well as there being no waste, there’s also no messing about with scales and measuring spoons or cups. I’ve tried a few recipe boxes in the past and have been impressed each time (especially as the portion sizes have been generous and usually stretched to double the quantities they say they serve).

Continue Reading

Easy Vegan Sweet Mustard Tofu Burgers

 

Easy vegan tofu burger
This is a sponsored post

 

This tofu burger isn’t like the others. It’s not one of those yes-it-has-tofu-in-it-but-it-also-contains-about-twenty-six-other-ingredients-and-will-take-about-sixteen-hours-to-make-and-use-a-load-of-pans-you’ll-need-to-wash-up-after. This easy vegan tofu burger contains one ingredient and I’m not going to insult your intelligence by making you guess what it is because it’s obvious to even the most stupid person.

Continue Reading

One Pot Tofu Scramble with Spinach and Tomatoes

vegan tofu scramble with spinach, done in one pan

Is it possible to use the word ‘brunch’ without sounding like a pretentious wanker? I’m not sure I’ve even heard anyone say it in real life out loud but I’ve been for breakfast-type food mid-morning a couple of times in the last month at The Bistro at Lympne Castle and going for breakfast in a castle is pretentiously wanky enough without bringing the word ‘brunch’ into it too (if castles aren’t your thing, there are plenty of other places to get food and loads of discount vouchers about). Despite serving avocado on toast (sorry, I mean ‘crushed avocado on toasted sourdough’), The Bistro isn’t pretentious or wanky in the slightest and you don’t have to dress up like a dog’s dinner to eat there and ever since I ate their scrambled eggs on toast with spinach, tomato and seeds, I kept thinking about it. Unfortunately, I haven’t been able to go back to The Bistro in the last couple of weeks, so I decided to recreate their scrambled eggs on toast with spinach and tomatoes with my own vegan version made with tofu.

Continue Reading

Air Fried Vegan Spicy Cream Cheese & Sundried Tomato Wrap

air fried wrap with cream cheese, sundried tomato, olives, spinach and sriracha

Last week I toasted a sandwich in my HealthyFry air fryer and it was undoubtedly the best toasted sandwich I’ve ever had, so yesterday I experimented with a wrap and made an air fried wrap with Violife Creamy (vegan cream cheese available in most supermarkets – you can find it in the chilled ‘free from’ section), olives, mushrooms, capers and sriracha (hot chilli sauce available in most supermarkets) and that was just as good, if not better, so I decided in the interests of the human population (or at least in the interests of the three people who read this blog) to make another and photograph it to share with you before gobbling it up.

Continue Reading

Basil & Chive Pesto (Vegan)

vegan basil and chive pesto

As much as I love using fresh herbs, I’ve never had any success growing my own, the grow-in-a-pot ones from the supermarket don’t seem to last long and the ones in the plastic packets – once opened – only last a couple of days before going soggy and, although I’ve tried freezing them, they defrost as a soggy mess and get thrown in the bin. Therefore, I usually prefer to save my money and create less waste by not ending up throwing soggy herbs in the compost bin after only using a tablespoon or so of them.

Continue Reading

Vegan Bánh Mi with Tofoo Tofu, Pickled Vegetables & Sriracha Mayo

Tofoo tofu
This is a sponsored post

As the self-proclaimed Queen of Tofu, when I heard about a new brand of tofu called Tofoo, I was obviously keen to give it a go. Tofoo is different than the usual block of Cauldron found in any supermarket, as it’s ready-pressed (yes, I said ready pressed – no more reams of kitchen roll!*) and ready-flavoured in smoked, Indian spiced and Oriental spiced varieties (the latter two coming in cubes). There’s also a naked one, ready for you to do whatever it is you like doing with tofu (if it’s something other than eating it, you probably need help. Just because it’s called ‘naked’ doesn’t mean you should get pervy with it).

Continue Reading

Vegan Tofu & Mushroom Mini Quiches

Vegan tofu and mushroom quiche

I went to London VegFest the other week and for once, I actually came out looking forward to the next year’s event. On the previous years I’ve been, it’s been cramped, overcrowded and I hadn’t been able to get anywhere near the stalls, let alone try anything or buy anything. This year, although it was in the same space and I’m going to assume they weren’t turning stallholders or customers away, there was plenty of room to walk around and to see and sample everything, and sample things I certainly did.

Continue Reading
1 2 3 19