I tried some of Inspiral’s Crispy Baobab & Onion Kale Chips the other day and loved them so much, I wanted to recreate my own, but without the baobab bit, as I have no idea what baobab is. According to the list of ingredients on the back of the packet, theContinue Reading
The strawberry and coconut macaroons I made in my dehydrator the other day didn’t last long, so it was time to make the other recipe in Ani’s Raw Food Desserts that had caught my eye. My cheapy food processor chopped the dry cashews okay but it didn’t like the bananasContinue Reading
While I was thinking about what next to make in my dehydrator, I remembered I had a copy of Ani’s Raw Food Desserts and remembered that the reason I’ve never taken much notice of raw food ‘cook’books in the past was because a lot of the recipes needed a dehydrator.Continue Reading
Why did I wait so long to get a dehydrator? What I’ve eaten from it so far has made me want to give up pizza and become a raw foodist. Well, that might be a bit hasty, especially as it’s Friday and Friday night is chippy chips night, so any newContinue Reading
Ssh, don’t tell anyone, but when my delivery of raw cacao arrived in the post this morning, I got excited and skived off to the supermarket to get the rest of the ingredients I needed to make this raw vegan fudge my friend Vivianne had told me about on Facebook.Continue Reading
Raw food has always intrigued me. I’m a firm believer that the healthiest diet you could have is a raw one. A few years ago, I was going to go on a month-long raw food challenge and bought a couple of books on Amazon, but the recipes either looked fiddlyContinue Reading