Peanut butter blondies
After all the interest in my giveaway of Vegan Cookies Invade Your Cookie Jar (see blog post below: hello all you freeloaders from the Money Saving Expert forums), I thought I’d make something out of it and having all the ingredients for the peanut butter blondies in the cupboard negatedContinue Reading
Competition: Win a copy of Vegan Cookies Invade Your Cookie Jar
I don’t make a lot of cakes or cookies or things. This is obviously because I’m a finely tuned athlete. Ok, it’s because if I did make cakes or cookies or things, I’d eat the whole lot in one sitting like the fat pig bloater I really am. But, ifContinue Reading
Baked stuffed mushrooms
I love mushrooms. I don’t very often make stuffed mushrooms because a) I think it’s going to be a bit of a faff and I try to make my life pretty much as faffless as I can; and b) I’m never sure what to serve them with and although I’dContinue Reading
Bean and vegetable soup
Last week I was ill. Not very ill, but ill enough that I wouldn’t have gone to work, had I a job to go to in the first place. So, because I was ill, I should have been eating healthy meals but because I was ill, I couldn’t be botheredContinue Reading
Peanut butter bars
I don’t make a lot of bars or cakes or flapjacks or things like that, but as I was flicking through my new Easy Vegan cookbook, I came across these peanut butter bars and thought I’d give them a go. The book doesn’t contain any nutritional advice, but I wouldContinue Reading
Potato and leek boulangere
After not being mightily impressed with the meals so far cooked out of The Complete Vegetarian Cookbook, I thought I’d choose what had to be a foolproof recipe. A recipe containing leeks and potatoes cooked in cream, milk and cheese can’t go wrong, can it? No, it can’t. It gotContinue Reading
Broccoli and stilton roulade
I love buying new vegetarian cookery books and recently I bought The Complete Vegetarian Cookbook. It’s big and heavy and glossy and each recipe is accompanied by a big colour photograph. On the downside, the first 129 pages (out of 384) are hints and tips about vegetables, kitchen appliances, nutrition,Continue Reading
Spiced carrot and lentil soup
I must have gone off salad as, although there’s been loads of salady type stuff in the fridge, all last week I’ve ignored this and made myself cheese and coleslaw sandwiches instead. That’s not quite in keeping with the eat healthy lunches regime I usually have. So I decided toContinue Reading
Aubergine melt
Ok, so introducing food slowly back into my diet probably doesn’t mean pour olive oil over an aubergine then melt half a block of mozzarella on top, but The Meat Eater was proud of the aubergine he’d grown and had requested it for dinner, so how could I resist? YouContinue Reading
Tofu, vegetable and hoisin sauce stir-fry
Mmm, my first post-detox dinner. I had some spinach, broccoli and chili to use up, so I went to the supermarket and bought some marinated tofu, mushrooms, spring onions, beansprouts and hoisin sauce (oops, processed food, naughty) and managed NOT to buy any wine and went home and heated aContinue Reading