Tofu, vegetable and hoisin sauce stir-fry

Mmm, my first post-detox dinner. I had some spinach, broccoli and chili to use up, so I went to the supermarket and bought some marinated tofu, mushrooms, spring onions, beansprouts and hoisin sauce (oops, processed food, naughty) and managed NOT to buy any wine and went home and heated a bit of sesame oil in a wok, stir-fried the tofu and veg, added the hoisin sauce, boiled some basmati rice and had my first hot, cooked, solid food of the week, eaten out of a bowl with a fork and not drank out of a smoothie jug.

stir fry 004

And I didn’t even have a massive portion. Full of self-control, me.

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