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In: Snacks

I dropped some tofu jerky on the kitchen floor the other day. This saddened me because it was the last of the current batch and even though I scooped it up within the three-second-rule thing, I know how often the kitchen floor gets cleaned and therefore I apply something more akinContinue Reading

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In: Product Reviews

A spiralizer has been the must-have gadget for a while now and supermarkets have cottoned on to this trend by selling their own ready-spiralized vegetables for three times the price the veggie noodles would be if you made them yourself. I can see the attraction of the ready-spiralized veg though –Continue Reading

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In: Baking

If you’re one of the tens of thousands of people who receive a weekly vegetable box delivery, you probably spend a lot of time wondering what to do with carrots. I’ve blitzed them in smoothies, dunked them in hummus, and mushroom pate, cooked them in stews and bologneses but most of the time,Continue Reading

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In: Snacks

Move on if you’re allergic to mushrooms or nuts – this vegan pâté is made with copious amounts of both. My experience of pâté is limited to chicken liver pâté sandwiches as a child in the 70s (so you can imagine what that was like) and, more recently, to theContinue Reading

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In: Main Meals

Portobello mushroom burgers are the best veggie burgers you can get. I’m all for the more ‘meaty’ veggie burgers, like the Linda McCartney ones but when you’re out and about, the veggie burgers on offer are usually more of the indistinguishable mushed-up vegetables coated in breadcrumbs variety. So, when IContinue Reading

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In: Snacks

I love tofu. I especially love it when it’s been pressed to perfection and isn’t a gungy spongy lump of goo, which it hasn’t been since getting my hands on a Tofuture tofu press. But I still wanted to make it meatier and chewier and wondered what it would beContinue Reading

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In: Desserts

I said to The Meat Eater, ‘I’ve got rhubarb coming in the veg box next week’. He said, ‘oh noooooooo, I forgot to tell you there’s rhubarb in the garden’. Having a load of rhubarb is all very well, but what the flipping flop was I supposed to do withContinue Reading

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In: Articles

I’ve been to the London VegFest a couple of times in the past. The two things that I remember most are a) it gets REALLY crowded; and b) I should have taken a bigger rucksack with me. It was at VegFest I first discovered Vego Bars. They were on sale forContinue Reading

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In: Smoothies

I took part in a big cycling event over the weekend (although I should probably confess the lure of the train station just half a mile away was too strong and I wimped out of the second day) and, as I was away from home, my diet consisted of carbs,Continue Reading