I’ve got a confession to make. None of the soup I’ve had on the two days I’ve had soup for lunch for Vegan Monday over the last four weeks has been vegan. This means I have only successfully completed one out of four Vegan Mondays (and that was only becauseContinue Reading

A friend on Facebook mentioned he’d had a spinach and cheese muffin. I’d never heard of a spinach and cheese muffin but I love spinach and I love cheese and I especially love them together so I trawled the internet for a recipe. I found this one at Uma’s KitchenContinue Reading

Today’s Vegan Monday went a lot better than last week’s did. This time, I’d been to Tesco at the weekend, so I was prepared. No more ‘accidentally’ drinking non-vegan hot chocolate; Tesco had in some Sweet Freedom Choc Shot Liquid Chocolate that I’d lusted over at VegFest the other weekContinue Reading

I bought some chilli nut butter at the farm shop the other day. It’s flipping delicious and I’ve almost used up the whole tub already; spooning four tablespoons of it into the granola bars I made today didn’t help. Looks like I’ll be going back for some more soon. Shame.Continue Reading

If you work somewhere where the kitchen is always filled with cakes and biscuits because it’s always someone’s birthday, get your boss to get in touch with Fruitdrop. Fruitdrop delivers boxes of fresh fruit to workplaces and with each box containing approximately 50 pieces of fresh fruit for the bargainContinue Reading

When you’ve got an out of date packet of Quorn pieces in the fridge and a packet of green beans that need using up, there’s only one thing for it. Quorn and green bean curry. Quorn and green bean curry (serves 4) 1 350g pack Quorn pieces 100g green beans,Continue Reading

The Meat Eater’s away and I pondered what to have for dinner. I had planned to have a tortilla pizza but it rained all afternoon and I didn’t fancy cycling in the rain to the farm shop to buy mushrooms. That meant the toppings on my tortilla pizza would consistContinue Reading