Planet Veggie

When you’ve got an out of date packet of Quorn pieces in the fridge and a packet of green beans that need using up, there’s only one thing for it. Quorn and green bean curry.

Quorn and green bean curry (serves 4)

1 350g pack Quorn pieces
100g green beans, trimmed and chopped into thirds
1 onion, chopped
1 can tinned tomatoes
3 tbsp curry powder

1. Fry the onion for a few minutes until soft.
2. Add the curry powder and fry for another minute.
3. Add the Quorn pieces and fry for a few more minutes.
4. Add the tinned tomatoes.
5. Fill the empty tin with water and add the water to the pan.
6. Add the green beans.
7. Simmer for about 15 minutes.