I’ve just realised I’ve put ‘cookbooks’ in the title when, actually, only one is a cookbook (clue: it’s not the one that says ‘skincare’). But, as the skincare book uses vegetables and other edibles, when you’ve finished making stuff for your skin, you can eat the leftovers, so it’s kindContinue Reading

Back in my alcohol-free beer review last April, I said I thought spinach would be better for a broken foot than alcohol (I know, I obviously have untapped potential as a doctor and should have gone to medical school) and so I was currently living an alcohol-free life. Well, guess what?Continue Reading

Cider’s had a varied reputation over the years. For me, it was the first alcoholic drink I started drinking regularly (42p a half down The George in Wanstead in 1985 when I was 15 [ssh, don’t tell my mum]). After my early years of drinking sweet Woodpecker underage in theContinue Reading

Although I’ve been a fan of Masterchef since Loyd Grossman presented the show in its primary-coloured-cornered olden days, it’s rare for me to remember any of the contestants. Jackie Kearney, however, is one I remember because, as far as I was aware at the time, she was the first vegetarianContinue Reading

Popcorn: that ubiquitous cinema snack. Personally, I think eating should be banned at cinemas; all that rustling and munching does my head in but, if people really can’t stop stuffing their faces for a couple of hours, then perhaps only silent snacks should be allowed – say, marshmallows, for example.Continue Reading