Despite this soup being the easiest soup in the world to make, it wasn’t the easiest soup to guess in my Guess The Soup game. I didn’t think it would be so difficult; it’s just one vegetable, after all, and a seasonal vegetable at that (I’m assuming it’s seasonal – it came in last week’s veg box, anyway).
Maybe the stock discoloured it. I don’t know what goes into most ready-made stock powder and cubes (I should probably be ashamed of this) but this stock was a home-made one, made from The Gentle Chef’s Instant Chicken’less Bouillon Powder, which is easy to make and much nicer than anything you’ll find in the shops. Just make a batch up and store it in a jar until you need it.
Recipe: Soup Maker Cauliflower Soup
Prep time
Cook time
Total time
These instructions are for a Von Chef Soup Maker. Your settings might be different. If you want to make it on the hob, just simmer all ingredients for about 20 minutes then blend at the end and add the soya milk.
Author: Planet Veggie
Cuisine: Soup
Serves: 4
Ingredients
- 1 cauliflower, chopped into florets
- 1 red onion, peeled and chopped
- 2 tbsp home made or store bought bouillon powder
- 3 cups water
- salt and pepper
- 50ml soya milk (optional)
Instructions
- Put all ingredients except the soya milk into the soup machine
- Set on 'low' for 25 minutes
- Add the soya milk at the end for extra creaminess
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