I blogged about Violife vegan cheese a couple of years ago and, at the time, I was kind of, ‘Well, Violife’s okay, I suppose, but nothing special’. Since then, I’ve changed my mind and, while I’m not saying it’s the best thing I’ve ever eaten, it’s definitely the best vegan cheese I’veContinue Reading
Despite this soup being the easiest soup in the world to make, it wasn’t the easiest soup to guess in my Guess The Soup game. I didn’t think it would be so difficult; it’s just one vegetable, after all, and a seasonal vegetable at that (I’m assuming it’s seasonal –Continue Reading
I have no idea if this is just like ‘real’ havarti, as I’ve never had it. What I can tell you though is that it’s creamy and spicy and gorgeous in sandwiches with mayo and salad. Unfortunately, I can’t share the recipe with you – you’ll have to buy TheContinue Reading
After seeing someone posting this on one of the vegan Facebook groups I’m a member of, I really wanted to make them. There’s quite a lot to it – it’s not something you’re going to whip up in a couple of minutes – but it’s mostly seasonings and the methodContinue Reading
I’d spent a long time pondering over whether to buy The Gentle Chef Cookbook, mostly because it’s self-published and I’m a still a bit snobby in that respect. I needn’t have worried though as the book is amazing. It’s beautifully laid out and produced and just as professional as anyContinue Reading