I have no idea if this is just like ‘real’ havarti, as I’ve never had it. What I can tell you though is that it’s creamy and spicy and gorgeous in sandwiches with mayo and salad. Unfortunately, I can’t share the recipe with you – you’ll have to buy The Gentle Chef Cookbook (the hard copy is available on Amazon (which doesn’t have photos but there is an image gallery on the website), or you can buy a pdf version with photos from The Gentle Chef website) if you want to know how to make it. I just wanted to show you how pretty it is.
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