I’ve been eating a lot of food out of packets recently, so tonight I decided to have something healthy. There’s a farm shop local to me that sells seasonal vegetables, so I scooted down there to see what they had and made a super-healthy dish that probably contained at leastContinue Reading
While making tonight’s dinner, I sliced one finger on the mandolin while getting it out of the cupboard, poured boiling water on another finger and burnt my other hand on the oven. The food had better be worth all this pain, I thought. It was. You can see the recipeContinue Reading
I wanted to cook something tonight instead of heating up something frozen from a packet (like I often do on Fridays) but I didn’t want to go shopping for ingredients and so I looked in the fridge and there was a red pepper, a bag of spinach, some green beansContinue Reading
I had planned to make Lazy cheesy vegetable hotpot from the BBC Good Food website but I didn’t have any leeks and I didn’t want to cook it in the microwave, so I kind of did my own thing and I’m glad I did, as the result was The MeatContinue Reading
Mmm, my first post-detox dinner. I had some spinach, broccoli and chili to use up, so I went to the supermarket and bought some marinated tofu, mushrooms, spring onions, beansprouts and hoisin sauce (oops, processed food, naughty) and managed NOT to buy any wine and went home and heated aContinue Reading
A cookbook I haven’t used for a while is Vegetarian Express by Rose Elliot so I had a flick through it yesterday looking for inspiration for this week’s soup and came across a recipe for spinach and potato soup. It was very nice. And very green. Ingredients (serves 5)Continue Reading