Potato and spinach bake

While making tonight’s dinner, I sliced one finger on the mandolin while getting it out of the cupboard, poured boiling water on another finger and burnt my other hand on the oven. The food had better be worth all this pain, I thought.

It was.

You can see the recipe on the BBC Good Food website.


I used normal potatoes instead of sweet potatoes, fresh spinach instead of frozen and I crushed the garlic and left it in the cream with the thyme.

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