It has come to my attention there are people out there who don’t press tofu. If you’re one of these people, then please read on because you NEED what I’m giving away today. If you’re someone who’s seen the tofu light and already presses your tofu, then you should also pleaseContinue Reading
Back in November, I reviewed Riverford’s vegetarian recipe box. The meals were tasty, quick to prepare and didn’t create much washing up, so when Riverford asked if I’d like to try another recipe box, I wasn’t about to turn it down. Along with Riverford’s usual recipe boxes are boxes createdContinue Reading
I bought The Meat Eater a copy of Booze for Free a few years ago. Not because he’s a big drinker but because I thought he’d like to make wine and stuff from things in the garden, and then I’d have a load of booze for free. So far he’sContinue Reading
I’ve run out of Corkers Crisps so I wish I could win my own competition but alas, a) I didn’t enter it; and b) me winning my own competition might look a bit dodgy. So, I’m pleased to announce the winner of the Corkers Crisps giveaway of a box containingContinue Reading
I reckon the busiest aisle in my local supermarket is the crisp aisle and, in my opinion, this is rightly so. Yeah, okay, so we’re turning into a nation of fatties and this isn’t a good thing, yada yada but… crisps… Crispy, crunchy, wonderful crisps. Corkers sussed I love crisps, andContinue Reading
Review: The Part-Time Vegetarian by Nicola Graimes Nicola Graimes wrote one of my favourite vegetarian cookbooks – Veggienomics. This is definitely one of my ‘go to’ cookbooks and you can see some of the recipes I’ve tried from it here, here and (my favourite) here. In Nicola’s latest cookbook – TheContinue Reading
The winner of a copy of The Great Vegan Protein Book by Celine Steen and Tamasin Noyes is: Maxine G Well done, Maxine! Please email me your address and I’ll arrange for your prize to be sent to you.Continue Reading
The next time someone asks you, ‘But where do you get your protein from?’ just whack them round the head with this book. The Great Vegan Protein Book by Celine Steen and Tamasin Noyes is a cookbook bursting with – in case you hadn’t guessed – protein-rich recipes. These mouth-watering plant-basedContinue Reading
If you’re a fan of The Great British Bake Off, you’ll remember Ruby Tandoh, one of the finalists in the 2013 competition. You’ll probably also remember the slagging-off she got in the media (social and otherwise) for no good reason except for people deciding to get all mean girl on her.Continue Reading
Freedom Mallows have revamped their range, giving it a makeover and bringing in a new mascot – a sloth called Cedric. Part of the range includes a bag of mini marshmallows, which are perfect for baking or adding to hot chocolate. I made some vegan rocky road with mine. IContinue Reading