Back in November, I reviewed Riverford’s vegetarian recipe box. The meals were tasty, quick to prepare and didn’t create much washing up, so when Riverford asked if I’d like to try another recipe box, I wasn’t about to turn it down.
Along with Riverford’s usual recipe boxes are boxes created by guest chefs. The latest chefs to be featured are twins David and Stephen Flynn, who own The Happy Pear shop, cafe and restaurant in Co. Wicklow, and it was this recipe box Riverford sent me to review.
As with all Riverford recipe boxes, everything you need is sent to you in one big box – all the fresh, organic, seasonal vegetables, tinned goods (tomatoes, beans, coconut milk, etc.), with all the herbs and spices pre-measured. Recipe cards with preparation and cooking time and step-by-step instructions are included. You really can’t go wrong with a recipe box.
The first recipe I made was a Mexican leek and black bean chilli. The recipe card said it would take me 25 minutes to prepare and cook and as I had a cold and really couldn’t be bothered to cook anything, it sounded perfect.
This vegetarian (it had honey in it, otherwise it would have been vegan) chilli was definitely a good choice for a lazy day as it didn’t require much more than a bit of chopping then chucking everything in a pan and letting it simmer for a bit. It made far more than two servings – I served the chilli on top of jacket potatoes and there was enough left over for another two servings.
I must have been feeling livelier the next day as according to the recipe card, this vegetarian (easily veganised by leaving out the honey and cheese) Spanish chickpea and potato bake with sundried tomato pesto would take 70 minutes to prepare and cook. Given how slow a cook I am, I took this to mean two hours, so I started it early.
Again, the recipe card said it served two but it was huge and could easily serve four. I thought the Happy Pear guys must be the size of the Two Fat Ladies or The Hairy Bikers but, nope, there’s not an ounce of fat on either of them.
This chickpea and potato bake came with a beetroot and pumpkin seed salad but I had it with my own vegetables instead.
Unfortunately, the last recipe of puy lentil coconut dahl was a bit of a disaster. In the instructions, it says to add more water if the dahl is becoming too thick but it should be reasonably dry. I could have left this to simmer for a year and it still wouldn’t have reduced down to ‘reasonably dry’; it was swimming in liquid.
I’d like to say that despite the wateryness of it, the vegetables and lentils were tasty enough but I’d be lying. To be fair, the potatoes were okay but the lentils didn’t do anything for me.
Still, two meals enjoyed out of the three isn’t bad (and because the portions were so large, I’ve got enough leftovers to heat up and have again another day) and on the whole I’d definitely recommend the Riverford recipe boxes. They’re tasty, healthy and easy to make.
The Happy Pear recipe boxes were for a limited time only and are now no longer available. However, the usual Riverford recipe boxes are available in:
For current prices and more information, visit the Riverford Recipe Box page on their website.
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Please note: Although Riverford deliver to lots of locations around the UK, they don’t deliver everywhere, so you might want to check they deliver to you before entering the giveaway to avoid any disappointment, as there is no cash alternative.