Hey look, I made something else that’s reminiscent of a pizza. I had a packet of puff pastry to use up (actually, it was two days out of date but I appear to still be alive), so I made a quick trip to the farm shop for a leek and a courgette and made this quick, easy vegetable slice for dinner.
Roasted vegetable slice with mozzarella (serves 4)
1 pack ready made puff pastry
1 courgette, sliced
1 leek, sliced
3 tomatoes, sliced
1 block of mozzarella, sliced
Salt and pepper
Place the courgette and leek in a roasting tin, drizzle with a little olive oil and balsamic vinegar and bake in an oven at 200C for about 15-20 minutes, until the vegetables are tender.
Alternate slices of courgette and tomato onto the pastry, then cover with the leeks and top with the mozzarella slices.
Season with salt and pepper and return to the oven for about 15-20 minutes or until the pastry is crisp and golden.