You shouldn’t really need instructions on a tin of soup, but here’s one for Amy’s Kitchen Rustic Italian Vegetable Soup:
Make sure you’re hungry before eating it.
This is a big soup – like yesterday’s Amy’s Kitchen Cream of Mushroom Soup, it’s substantial. My bowl was absolutely brimming with vegetables (onions, courgettes, red & green sweet peppers, diced tomatoes, tomato puree, kale, mushrooms, garlic) rice and chickpeas and is so thick you could eat it with a fork.
Amy’s Kitchen Rustic Italian Vegetable Soup is suitable for vegetarians and vegans.