I rescue my vegetable box from under the recycling bin (yay, they were emptied this week, unlike last week when those few flakes of snow scared off the council workers, probably due to some cr*ppy health & safety thing) and it’s full of pretty colours and I look at the list to see what’s there and apparently the stuff I don’t recognise is swiss chard and I think it looks more like pak choy to me but what do I know? but what I do know is that I’ll be having broccoli soup next week for lunch and tonight I mash up the left over robinta potatoes from last week with some of the swiss chard and I also have some of the broccoli and have that with a couple of Sainsburys meat free burgers and Aunt Bessie’s Yorkshire puddings and Bisto onion gravy (yeah yeah, not exactly a cooked from scratch dinner but I can’t be a domestic goddess all the time) and while I’m making it I look in the cupboard and see the box of Paxo sage & onion stuffing and I think b*llocks, I should have made some stuffing but it takes 25 minutes and it’s too late now. Damn.
This week’s box contents
(mini fruit & veg box)