Planet Veggie

Yesterday was Valentine’s Day and The Meat Eater got me a knives set.  Not just any old knives set, but the coolest knife set in the world ever.

But me being a wimp that is too scared to touch the coolest knife set in the world ever, I let The Meat Eater insert them into their holders and we go out and get the worst service in the world ever from my local Indian restaurant and the next day we go out and get the best service in the world ever from a local Italian restaurant (voted Best Pizza In London by Time Out magazine (it’s not, but don’t let that put you off going, it is very nice but the nicest is Mondragone (for pizza anyway Uffizzi may have the touch on pasta))) and later on I decide to be brave and use my new knives while I’m making my weekly soup and so I decide to use the one penetrating his right leg to chop up the vegetables for

Broccoli and yellow pepper soup (serves 5)

Ingredients:
Butter
1 large onion
2 cloves of garlic
1 yellow pepper
Broccoli
2,500ml stock
Nutritional yeast
Black pepper
Brown miso

How to make it:
Melt the butter in a large pan
Add the onion and garlic and fry for a few minutes
Add the stock
Add the broccoli and yellow pepper
Add some nutritional yeast
Add some black pepper
After about 15 minutes, whizz it up with a stick blender and add some brown miso
Don’t cut your fingers off with new knives from the coolest knife set in the world ever