The Meat Eater had no idea what to make on Sundays during Veganuary. His usual Sunday meals are omelette and chips or burger and chips or hot dog and chips. Obviously omelettes are out (no way would he make one or eat one made from chickpea flour) and although we hadContinue Reading
First, I need to share with you the vegan tofush and chips (also known as tofish) I made last night – it was so amazing (even if I do say so myself). As Friday night is chippy night and I usually have battered halloumi, I thought, as it’s Veganuary, I’dContinue Reading
I’m a week into my first Veganuary, so how do I feel? Have I missed eggs and dairy? Have I lost any weight? The answers to these questions are: no different; no; and no. Was I expecting to feel any different or to miss eggs and dairy or to loseContinue Reading
Veganuary Day 6 and I haven’t leapt face-first with my mouth open into the cheese counter at Tesco because of any overwhelming cheese-addiction withdrawal pangs – hurrah! Not that I was expecting to; although, seeing as I’ve used Violife vegan cheese three times already during Veganuary, you’d be forgiven for thinking I’ve got aContinue Reading
I thought Veganuary had been a thing for a number of years but it seems that number is only three, with 2016 being its third year. Which means that I may be fashionably late to the party but not that late. Yay for me. Veganuary – as you’ll probably guess, if youContinue Reading
I thought I was making a citrus smoothie. But then I found out that a kiwi fruit isn’t a citrus fruit, but a berry, and then I found out a pineapple isn’t a citrus fruit either because citrus fruit belong to the Rutaceae family and a pineapple belongs to theContinue Reading
As you know, I’m not a great cake or cookie person (actually, that’s a lie – I love cookies, I just don’t like making them because then I see exactly what goes into them and then I’m thinking HOW MANY CALORIES?) But then Discount Supplements asked me to make something healthyContinue Reading
Chickpea flour (also known as gram flour) is so versatile. It can be used instead of eggs in omelettes, pancakes, quiches and loads of other things. My latest favourite way to use it is to make pancakes – they’re just as quick and easy to make as their eggy equivalents,Continue Reading
I generally don’t plan what goes into my smoothies – as I mentioned in my Nutribullet review the other day, it doesn’t seem to matter what combination of fruit you add, it always turns out delicious. These two smoothies were no exception – I randomly chucked in whatever fruit I couldContinue Reading
I hadn’t had tofu for ages, so it was time to remedy that and raid the cupboard and fridge for condiments and drag the George Foreman out of the cupboard. The result was cripsy, smoky, spicy tofu that I stuffed in a Food Doctor seeded pitta bread (only £1 forContinue Reading