I sliced a bit off the end of the block, tasted it and felt cheated. Then… WOAH! SPICY! This Tabasco Pepper Cheese has a real kick to it. The red flecks in it look pretty, too. It melted beautifully in my toasted sandwich made with the Tabasco cheese, tomatoes, olivesContinue Reading
Well, here’s a weird thing – cheese that tastes like Heinz Tomato Ketchup. I was sent a pack of the snacking portions that come in a bag containing 6 x 20g single portions. The cheese is bright orange and has a strong tomato ketchup smell. I wasn’t expecting the tasteContinue Reading
I always think stuffing vegetables sounds like it’s going to be fiddly and time-consuming. It’s not though, at least not the way I do it which mostly involves bunging the stuffing on top of whatever it is I’m stuffing. Like this aubergine stuffed with mushrooms, for example. Dead easy. MushroomContinue Reading
Ok, confession time. I was so hungry when I got back from the gym and craving something healthy, I didn’t think this through. The recipe below is not how I made this soup. It didn’t occur to me that, by bunging everything in the pan together at the beginning, itContinue Reading
I’ve been a hussy by cheating on my beloved blog and went and guest blogged over at Yamas! They asked me so nicely you see, and even offered to send me cheese and I couldn’t say no to free cheese, could I? I blogged about dining out as a vegetarianContinue Reading
Do you ever look at those Quorn Fillets in the freezer section, then not buy them because you don’t know what to do with them? Me too. Then I decided to have a go at adapting meat-based recipes and came across this Creamy Tarragon Chicken Bake on the BBC GoodContinue Reading
This is simply cauliflower cheese with mashed potato and cheese on top, then baked in the oven. I used the BBC Good Food Cauliflower Cheese recipe (halved to serve 3), forked some mashed potato that we had leftover from the night before on top of it, covered it in gratedContinue Reading
Vegetarian Living magazine was launched about a year ago. I bought the first few issues and loved it, but stopped buying it after a few months when my local Tesco stopped selling it. I did, however, keep all the back issues so I could try out their amazing looking recipes.Continue Reading
Tonight’s dinner was practically free, made with ingredients from the greenhouse and garden: courgettes, potatoes and peas. Roasted courgette stuffed with cheese and tomato (serves 2) 2 courgettes, sliced lengthways 4 cherry tomatoes, halved 20g cheese, grated Olive oil Salt and black pepper Score a criss-cross pattern into the courgettesContinue Reading
A new cookbook, yay! I’d had my eye on The Boxing Clever Cookbook by Jacqui Jones & Joan Wilmot for a while and kept in my Amazon Wishlist and when I saw it was available for 1p, snapped it up. It’s designed to help you if you have an organic vegetableContinue Reading