Roasted stuffed courgette with cheese and tomato

Tonight’s dinner was practically free, made with ingredients from the greenhouse and garden: courgettes, potatoes and peas.

roasted courgette 004

Roasted courgette stuffed with cheese and tomato (serves 2)

2 courgettes, sliced lengthways
4 cherry tomatoes, halved
20g cheese, grated
Olive oil
Salt and black pepper

Score a criss-cross pattern into the courgettes and brush with olive oil
Bake in the oven at 200C for about 15 minutes, until tender
Scoop out the flesh and mix in a bowl with the cheese and tomato, then season with salt and pepper
Pile the mixture back into the courgette skins and bake for another 15 minutes

(Visited 129 times, 12 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *