Spinach, olive and chili pizza

The Meat Eater made dinner tonight, as he’s in charge of cooking at the weekend (which actually means he only has to cook once as we usually go out Saturday nights) and he actually managed to make the dough in the bread machine all by himself instead of asking me if he was reading the instructions correctly like he usually does.

Toppings of choice this time were mushrooms, home grown tomatoes, home grown chili, onion, jalapenos, olives, spinach, cheddar and mozzarella.

I asked him if he would make me pizza every day, but he said no.

Bah.

Pre-oven pizza:

pizza 002Post-oven pizza:

pizza 005

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4 comments

  1. This would be on my top best pizza list. The combination of the spinach and olive gives a unique and distinct taste. I’m glad to have read thus blog!

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